This year is the 12th Anniversary of Tiffany's Cakes - from childhood hobby special occasion cakes to 30 wedding cakes! It's been an amazing journey trusting the Lord for clients, ideas, and safety of cake transportation. While there has been 2 fatal cake incidents of destruction...hehe. I count every cake I make as a blessing from God, the timing is always perfect.

Most Frequently Asked Question:
Q: "How do you know your cake tastes good if you can't eat it?"
A: Yes, it is ironic that I cannot taste my own cakes because of my egg white allergies, however the best way to answer that is: "You tell me..." After 12 year of being in business, I think the clients have spoken!

Here's a picture of my 30th wedding cake for Sunny & Dustin Horstmann on December 3, 2011. I just love the cake topper, created by the bride herself. Although they had a dessert table at the reception, there's nothing like watching the bride & groom cut their cake! Even if they didn't smash cake in each others face

It's official, my project til the end of 2011 is to update my website!

After 2 years of, "Thank you for your patience as this page is under-construction!" I am ready to rock in roll! In case you have been wondering what is taking me so long, during that time, I have moved from Missouri to California and back. Finished my Early Child Education degree and now am working on my Bachelors in Nursing at Saint Luke' College in Kansas City, MO! Between everything, I have been staying very busy!

With a month and a half of winter break, I can't wait to see how many projects I will be able to complete!!!!